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Skinless Garlic Longganisa

Glad® Cook ’n’ Bake Paper

Enjoy traditional Pinoy breakfast at home by making your own longganisa. Really easy with just the regular ingredients in your pantry.

Skinless Garlic Longganisa


  • 1 kilo ground pork
  • ¼ cup Ilocos vinegar
  • 10 cloves of garlic, minced
  • 1 tsp of iodized salt
  • 1 tsp ground black pepper


  1. Mix all ingredients together and let it marinate for 4 hours or overnight.

  2. Cut Glad® Cook ’n’ Bake Paper into 5 inch squares. Portion each pork mixture and put two tablespoons per square.

  3. Roll until it forms a log and twist both ends to seal. Place the rolls in a Glad® Storage Bag and chill overnight.

  4. Remove from the wrapping, and fry until brown. Serve with fried rice.