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Shawarma Rice Bowl

Glad® Storage Gallon Zipper Bag

You can make your own shawarma rice bowl at the comforts of your home!

Shawarma Rice Bowl


  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • around ½ teaspoon ground black pepper
  • 1 pack plain yogurt, around 125 grams
  • 1 kilo beef, use beef sirloin, sliced thinly
  • 2 tablespoons vegetable oil
  • steamed rice, to serve
  • 1 head lettuce, shredded
  • 4 medium tomatoes, sliced and seeded
  • 3 medium white onions, sliced


  1. Combine cumin, turmeric, salt, pepper, and yogurt in a Glad® Storage Gallon Zipper Bag.

  2. Add beef and mix. Marinate for 30 minutes to an hour in the chiller.

  3. Heat oil in a pan over medium heat. Sauté beef.

  4. Add marinade and simmer for 10 minutes or until sauce is reduced by half.

  5. Portion rice among bowls. Top with tomatoes, onions, and beef.