Skip to main navigation Skip to content Skip to footer

Korean Pork BBQ

Glad® Storage Gallon Zipper Bag

Enjoy Korean BBQ at home with this quick and easy recipe.

Korean Pork BBQ


  • ½ kilo thinly sliced pork
  • ¼ cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2–3 cloves garlic, crushed
  • 1–2 scallions, chopped
  • 1½ teaspoons grated fresh ginger
  • 1 tablespoon packed brown sugar
  • 1 teaspoon
  • toasted seasame seeds
  • Pinch of ground black pepper


  1. Combine all the ingredient in a bowl.

  2. Use the sauce to marinate thinly sliced pork or beef short ribs or slabs of extra firm tofu.

  3. Place the pork in a glad storage bag and coat evenly with marinade.

  4. Marinate for at least 2 hours and up to a day.

  5. Keep the bag in the chiller while marinating the pork.

  6. Grill slices of pork and wrap in lettuce, dip in gojuchang with soy sauce and sesame oil.