Baked ChickenGlad® Aluminum Foil
Whip up gourmet dishes like a pro, Glad’s aluminum foil is the secret to moist and tender chicken.
- 4 chicken legs
- sprigs of fresh rosemary or 3 tbsps dried rosemary
- 8 cloves of garlic, whole
- ½ cup butter, unsalted
- salt and pepper to taste
Season the chicken generously with salt and pepper, slice cold butter and slide it under the skin of the chicken.
Preheat the oven 150°C.
Place the chicken quarters in a baking dish and cover with Glad® Aluminum Foil and bake for 1 hour, remove foil and increase the heat to 165°C. Bake for another 15 minutes or until the skin is golden brown.
Remove from the oven and let the chicken rest for 15 minutes before serving.